Searching for burmese peanut

And repeat their gesture rhythmically, nervously. Attracted by this spectacle of life, we put our bikes and go out to meet them, their astonishment mingles quickly to a soft pride. Moment of unique communion.

This is the harvest of peanuts in Burma. As tasty as it is crunchy, it is used in all kinds of sauces and especially in cooking oil. In a few minutes, you will learn how to dig up the plants still stuffed with soil, dust them and then dry them in the sun. Faces of women carved by the sun, which summon new codes of sweetness and benevolence. Here is Myanmar. His serenity. His great modesty. His discretion.

What a contrast with the atrocity of the recent civil wars or interminorial fighting that is still raging. But here, we do not rely on his fate and especially not on the difficulties.

By car or bike, you can reach Pindaya’s Farm House, an eco-friendly farm located a few kilometers away, surrounded by organic vegetable gardens …